Hilsa, also known as ilish, is a popular and culturally significant fish in South Asia, especially in Bangladesh and eastern India. It is known for its rich, oily taste and is often cooked in mustard gravy or steamed with spices. On the other hand, Paraguay is a landlocked country in South America with no access to the sea, so marine fish like hilsa are not native or commonly found there. Paraguay’s cuisine is more focused on freshwater fish like surubí or pacú, which come from rivers like the Paraguay and Paraná. While hilsa is unlikely to be available in Paraguay naturally, it may be imported in small quantities for special occasions or international communities.Hilsa, also known as ilish, is a popular and culturally significant fish in South Asia, especially in Bangladesh and eastern India. It is known for its rich, oily taste and is often cooked in mustard gravy or steamed with spices. On the other hand, Paraguay is a landlocked country in South America with no access to the sea, so marine fish like hilsa are not native or commonly found there. Paraguay’s cuisine is more focused on freshwater fish like surubí or pacú, which come from rivers like the Paraguay and Paraná. While hilsa is unlikely to be available in Paraguay naturally, it may be imported in small quantities for special occasions or international communities.